There’s an iced coffee hack that I keep seeing everywhere on Pinterest.
Basically, you take your leftover coffee and pour it into an ice tray, then freeze the leftover coffee.
The benefit of doing something like this is that you don’t have to dilute your iced coffee through the use of plain old ice cubes.
Now, if you want to make this a step further I recommend using cold brewed coffee concentrate instead of left over coffee. Of course, this wouldn’t really make it a hack anymore (cold brewed coffee takes at least 12 hours to make).
Still, I think many would prefer the taste.
I’ve got a whole guide to making cold brew coffee here.
Tried this coffee hack?
Let me know how this coffee hack went if you’ve tried it before, just leave a comment below.
Also, if you have any related tips to making iced coffee I’d love to hear about them.